Incentive Data

Concessional rate of customs duties on import of ingredients for preparation of Value Added Chicken Products (VACP).

THE SECOND SCHEDULE

[See Section 3(36)]

In the Customs Act, 1969 (IV of 1969), for the Fifth Schedule, the following shall be substituted,

namely: -

THE FIFTH SCHEDULE

[see section 18(1A)]

Part-III 

Raw Materials/Inputs for Poultry and Textile Sector; Other Goods 

TABLE

S.No.

Description

PCT Code

Customs Duty (%)

Condition

5

Spices (Mixtures referred to in Note 1(b) to Chapter 9)

0910.9100

11%

If imported by units certified by Ministry of National Food Security and Research to be vertically integrated poultry processing units engaged in production of value added chicken products

10

Carrageenan Food Gel

1302.3900

11%

15

Mixes and doughs for the preparation of bakers’ wares of heading.

19.05 1901.2000

11%

16

Food preparations

1901.9020 1901.9090

16%

17

Bread crumbs

1905.9000

16%

18

Sauces and preparation therefor, mixed condiments and mixed seasonings

2103.9000

16%

40

Paprika Liquid

3203.0090

11%

42

Chilli Extract

3302.1090

3%

Sources:

  • Above mentioned S. No’s, Part-III of 5th Schedule of Customs Act 1969 amended up to 30th June 2021
  • https://download1.fbr.gov.pk/Docs/2021711171234418SecondScheduleofFA(5thScheduleofCA).pdf